Wilde’s At The Lodge At Ashford (Menu)

The Quay, Cong
+353 94 954 5400

Amuse Bouche
Amuse Bouche
2
1st Course
Pan-Seared Kilmore Scallops
Dressed Connemara Crab
Cannelloni of Ballyhours Wild Mushroom
Foie Gras Trifle
Andarl Black Pudding & Galway Langoustine
2nd Course
Killary Fjord Mussel Soup
Chilled Pea Soup
Smoked Bell Pepper Sorbet
3rd Course
Pan-Roast Turbot
Butter-Poached Cod
Risotto of Summer Vegetables
Crisp Thornhill Duck Breast
4th Course
Guinness Ice Cream
Strawberry Tart
Plum Meringue
Petit Fours
Petit Fours
Copper Pots on the Side
Root Vegetables
Colcannon
Dad's Chips
Olive Oil Mash
Polytunnel Salad

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